A two bean speciality Arabica blend with beans from Guatemala grown in the volcanic soils of tropical valleys and coffees from Cerrado Minas Gerais in Brazil.
 
A medium bodied espresso of soft acidity, with a maple syrup sweetness and hints of pecan.
 
Deliciously smooth 
 
Pecan, Toffee,  Milk chocolate
 
body 4 / 5. 
sweetness 4 / 5
  acidity 2 / 5
 
Cups Per bag (aprox)
 
250g = 13 cups
500g = 25 cups 
1kg = 50 cups